In Somaliland, which has long been hit by the negative impacts of climate change, the camel is king for many parts of daily life.
By Nick Perry
The nomad was thirsty, and the journey into the Somali desert would be long and taxing.
Turning to one of his beloved camels, Ali Abdi Elmi squeezed fresh milk into a wooden urn, and took a deep drink.
“I have five children, and we all depend on camel milk to survive,” said Elmi, passing the pot to one of his sons, who took a swig of the rich brew.
For many Somalis, the camel is a gift from the gods: a source of milk and meat, a beast of burden in the desert, and — as climate change spurs extreme weather in the Horn of Africa — insurance in times of crisis.
An animal of haughty and cantankerous repute, in Somaliland the camel is celebrated in songs and folklore, a symbol of status and prosperity, and exchanged in marriages or to settle feuds.
In this overwhelmingly rural society of 15 million, the rearing of camels and other livestock underpins an economy devastated by war and natural disaster that ranks among the world’s very poorest.
The livestock industry is the main contributor to economic growth in Somaliland and in normal years accounts for 80 percent of exports, according to the Food and Agriculture Organization (FAO).
Camels are far outnumbered by sheep and goats, which wander Hargeisa in Somaliland with their owner’s phone numbers scrawled on their sides, should they get lost and need returning.
But at seven million beasts, there are more camels in Somaliland than almost anywhere else, and they don’t just confer respect on their owners — they fetch much higher prices.
“We don’t have crude oil in this country. Camels are our crude oil,” said Abdi Rashid, a trader clad in aviator sunglasses and tan safari suit at Hargeisa’s biggest livestock market.
Cultural icon
An impressive specimen can carry a $1,000 (860 euros) price tag, said Khosar Abdi Hussein, who oversees the market where camel milk is sold fresh and even camel urine — believed to have health benefits — is bottled.
A sale is made by locking hands under the checkered shawls carried by herders.
The number of knuckles tapped and fingers grasped determines the price — a tradition to ensure negotiations are kept private.
The transaction is completed by a mobile money transfer, a modern touch to an ancient way of doing business.
“Camels are important to Somali culture because one is always considered wealthy, or can rise in social status, by the number of camels they have,” said Hussein, who stressed that he had nine of his own.
But in Somaliland, where nearly seven out of 10 live in poverty according to the World Bank, few can afford one camel, let alone many.
Elmi is among the two-thirds of Somalis dependent on livestock, and though he isn’t making lucrative deals at the city market, his camels are a godsend in other ways.
Camels still produce milk during drought, sating nomads who can go a month in the drylands consuming nothing else.
“The milk is good for us, because camels graze from trees with medicinal properties that help combat diseases,” said Elmi, a wiry 40-year-old with skin leathered by the sun.
In lean times, he can still buy essentials for his family by selling milk to vendors in Hargeisa, where fresh bottles are available daily on the streets.
In a real pinch, a camel can be slaughtered and its meat sold in town, where it is a local delicacy.
Harsh life
The pastoral life is a difficult one, made more so by increasingly erratic rainfall over the Horn of Africa, a region US scientists say is drying faster now than at any other time in the past 2,000 years.
Nomads are being forced to travel greater distances to find water and grazing land for their prized beasts, whose reputation as ‘ships of the desert’ is being sorely tested by a changing climate.
Thousands of camels and other livestock drowned when Cyclone Gati — the strongest tropical storm to ever make landfall in Somaliland and Somalia — turned deserts into seas in late 2020.
Two years earlier, a prolonged drought thinned herds in some parts of bot countries by 60 percent, the FAO said.
The loss of livestock invariably spells hunger in Somaliland, and destitute herders have fled to cities by the millions in recent years as life on the land has become unsustainable.
In Somaliland, local authorities want to resettle people along its Gulf of Aden coastline — an inconceivable prospect for some hardy desert folk.
“I don’t see our way of life-changing anytime soon,” said Khosar Farrah, a grizzled 68-year-old who has been herding camels for half a century.
Hussein, too, couldn’t picture nomads taking up fishing in a hurry: “Here, the camel is king,” he said, chuckling.
