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According to a new study published in Food Chemistry, camel milk may be a healthier alternative to traditional dairy from cows due to its antimicrobial and antiallergenic properties

Camel milk may be a better alternative to traditional dairy from cows due to its antimicrobial and antiallergenic properties, a new study says.

Researchers at the Edith Cowan University in Australia say camel milk has more naturally occurring active short protein molecules compared to cow milk.

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Although scientists have known that camel milk can be less allergenic compared to bovine milk, a new study, published in Food Chemistry, confirms that it also has a higher potential to yield molecules with antimicrobial and anti-hypertensive properties.

These active compounds can selectively inhibit certain pathogens, researchers say.

As a result, camel milk creates a healthy gut environment and likely helps decrease the risk of developing heart disease in the future.

Camel Milk is Healthier Alternative to Traditional Dairy, Scientists Say
A camel in the outskirts of the city of Hargeisa, Somaliland (AFP via Getty)

The individual potency of these active molecules in camel milk needs further testing, however.

The study also confirms previous findings that camel milk lacks the major cow milk allergen β-lactoglobulin and, thus, provides dairy users who have a β-Lg allergy a viable alternative to cow milk. “The unique study of allergenic protein characterization in camel and cow milk suggested camel milk’s potential to be less allergenic due to the absence of β-Lg,” the study notes.

The level of lactose in camel milk is also lower than in cow milk.

Camel Milk is Healthier Alternative to Traditional Dairy, Scientists Say
Milking of a camel on the outskirts of Hargeisa, Somaliland (AFP via Getty)

Cow milk generally contains around 85-87 percent water, 3.8-5.5 percent fat, 2.9-3.5 percent protein, and 4.6 percent lactose.

Camel milk has slightly more water at 87-90 percent, a protein content that varies from 2.15 to 4.90 percent, 1.2 to 4.5 percent fat, and 3.5-4.5 percent lactose.

The researchers say the latest findings could lead to the development of “nutrient-enriched” dairy products.

Currently, 81 percent of the milk consumed worldwide comes from cows. Camels are the fifth largest source behind buffaloes, goats, and sheep.

Camels account for only about 0.4 percent of the global milk production, concentrated mostly in arid parts of the world like the Middle East.

Camel Milk is Healthier Alternative to Traditional Dairy, Scientists Say
Ali Abdi Elmi holds a cup filled with camel milk on the outskirts of the city of Hargeisa in Somaliland (AFP via Getty)

However, some semiarid regions, such as Australia, which have an existing camel population, can increase production as well as consumption.

These areas, which can be challenging for traditional cattle farming, are “perfect for cattle,” researchers say.